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How Sweet It Is - Sip Challenge
Most people say they like bourbon… but can’t explain why. Here’s the truth most drinkers miss: sweetness in bourbon isn’t sugar — it’s chemistry. Caramel, vanilla, honey, brown sugar? That’s grain selection, fermentation byproducts, and the barrel doing the heavy lifting. This challenge is about training your nose — not chasing proof, finish, or memorizing someone else’s tasting notes. 🔍 The Challenge There are two tracks, one goal: recognize sweetness with confidence. Newbies: Find two Kentucky bourbons that smell sweet to you. Caramel? Vanilla? Honey? Frosting? If you can name it, you’re winning. If you can only say “sweet,” you’re still winning. Veterans: Find two Kentucky bourbons with the same sweetness intensity And the same dominant sweet note on the nose Bonus points if you match the sweetness trifecta across both bottles.
